White Honey


White honey is considered one of the most elite, expensive and useful delicacies that nature provides. This natural product is considered the best remedy for many diseases. The bee product is obtained from certain plant varieties. These are: raspberry, acacia, sweet clover, linden, cotton, sainfoin. Bees are engaged not only in collecting nectar from them, but also pollen and aroma, which gives the product a unique taste in the future.

The main beneficial properties of white honey are:
Not all sweet product lovers know what sainfoin white honey is. Sainfoin white honey is saturated with useful biological compounds that strengthen the immune system, normalize cholesterol and glucose levels, have an anti-inflammatory effect and stabilize the metabolism in the human body. The natural product is valued by gourmets for its pleasant taste, and its beneficial properties help to cope with a number of diseases without resorting to drug treatment. -help with sore throat and other respiratory diseases; -ridding a person of diseases of a bronchial nature;
-protection against viruses that cause various infectious diseases; -strengthening immunity; -pressure reduction in hypertension; -relief of skin ailments and others.
White honey nectar contains a large amount of Vitamin C (ascorbic acid) and vitamin B 5 (calcium pantothenate), as well as trace elements and minerals. Sucrose increases the absorption of iron, copper, manganese, phosphorus and iodine in the human body. The calorie content of the product corresponds to most types of honey varieties. It is calculated 315 Kcal. per 100gr. nectar.
Useful properties of sainfoin honey, in addition to amino acids, vitamins and minerals, are the presence of phytoncides in the composition. In 1928, a group of scientists led by B.T. Tokin discovered that volatile biologically active substances are capable of destroying or inhibiting the growth and development of pathogens and bacteria that cause a number of inflammatory processes (ARI, SARS, Staphylococcus aureus). The medicinal properties of bee products are used for internal and external (masks, lotions) applications.
The benefits of sainfoin honey also lie in “male strength”. Phytohormones have a positive effect on male potency.
A balanced composition of hydrocarbons, but at the same time containing a high percentage of sucrose in the bee product, requires the advice of nutritionists. If the beekeeper does not feed the bees, then the product is sweetened by glucose and fructose, which are 50 to 50% in percentage. This useful property of the variety allows the product to be used as a sweetener.
Bees begin to collect medicinal white honey at a temperature of 25 – 30 ° C. At the beginning of summer, depending on the region where Esparcet flowers grows, delicate pink flowers bloom, releasing a fragrant smell that attracts bees. If climatic conditions allow, then from one hectare of sowing, up to 350-400 kilograms of useful sainfoin white honey are obtained.
In Russia, the conditions for collecting exparcet white honey fall at the beginning of May and the end of June. This is the most favorable period for the “harvest”. The cultivated plant blooms at a time when the spring honey plants have already faded, and the time of the summer nectar honey plants has not yet come. Therefore, Esparcet becomes the main source of honey collection.
For an elite bee product in Europe, fields are specially sown with esparcet grass. In Russia, fields in the Caucasus and in the middle lane bear fruit well. Bees are attracted by the Siberian, sowing, Transcaucasian and vicoleaf varieties of the plant.
Sainfoin white honey does not always give a high “yield”. During the dry period, large and bright inflorescences of sainfoin white honey provide the bees with a high percentage of sucrose, which affects the wax glands of insects. During the period of collecting exparcet nectar, the bees have time to create a useful honeycomb.
Esparcet nectar contains a large amount of Vitamin C (ascorbic acid) and vitamin B 5 (calcium pantothenate), as well as trace elements and minerals. Sucrose increases the absorption of iron, copper, manganese, phosphorus and iodine in the human body. The calorie content of the product corresponds to most types of honey varieties. It is calculated 315 Kcal. per 100gr. Nectar.
The medicinal properties of honey have been used since the time of beekeeping, when people used the products of wild bees. The healing antibacterial qualities of sainfoin honey aid in wound healing and skin tissue repair. Nectar is especially effective: With increased immunity during the cold season; Increases concentration and improves eyesight. It has the ability to balance the nervous system due to a slight sedative function. It cleanses the blood of toxins and promotes the resorption of blood clots. Normalizes bowel function. Helps fight constipation and enterocolitis. Increases the level of androgens (improvement of male erectile function). Lotions mixed from bee products and aloe juice relieve pain from burns and psoriasis, heal the affected areas of the skin. in gynecology. Honey collection is used for douching and baths.
Espartse white honey is recommended for ulcerative diseases of the gastrointestinal tract (gastrointestinal tract). The biological composition of nectar, together with therapeutic drugs, heals erosion. The natural enzymes that make up honey improve the regeneration of internal tissues. The property of nectar helps to cope with dental diseases. Rinses relieve inflammation in the oral cavity (stomatitis, gingivitis, periodontal disease). To do this, 1 tablespoon of honey is diluted in 200 ml. warm boiled water and rinse your mouth three to four times a day. For colds, if there is no allergy to the ingredients of the bee product, it is better to slowly dissolve the drug under the tongue, and then drink it with warm water or tea.
A tablespoon of nectar taken on an empty stomach is a good prevention of many ailments, especially in late autumn, winter and early spring, and the “mature” mixture supplies the most useful properties (a tablespoon with honey is turned around its axis. If the liquid does not drain, then the nectar is ripe).
The beneficial properties of bee products are actively used in the beauty industry. Apiotherapy based on honey collections improves complexion, tightens the skin, removes fine wrinkles. In folk medicine, effective recipes for face and body masks are collected.
For a rejuvenating procedure, you will need 20-30 grams of sainfoin honey, 15 grams of grape seed oil and two leaves of young aloe.
Esparcet is mixed with grape oil (grape oil can be replaced with lavender, cornflower blue or olive oil); beat aloe leaves in a mixer until gruel; mix the ingredients.
With the help of a cosmetic sponge, the composition is applied to problem areas of the face (nasolabial folds, T-zone, cheeks and chin), and rubbed into the skin with fingertips. After 30 minutes, the mass is washed off. After the procedure, the face is treated with a tonic suitable for the skin type, and then lubricated with a nourishing cream.
The medicinal properties of the substance have been described since ancient times. The recipe for a milk bath with the addition of a bee product was very popular among Roman matrons. The high temperature of the composition expands the pores through which the body is cleansed of toxins and toxins, and at the same time nourishes the skin with healing substances, especially when the dermis is dehydrated. Cream with bee products has healing properties during massages. Extensive osteochondrosis, intervertebral hernia, scoliosis are amenable to “asparcet” therapy.
An elite product has a high market value, so unscrupulous beekeepers add starch or flour. A simple chemical analysis, with the addition of a few drops of iodine to the composition, will help to identify a fake, the solution will take on a blue color.
Checking the mixture “for sugar” is carried out by adding silver nitrate (HNO3) to the mixture of honey and water. If, after shaking the liquid, a white precipitate settles, then the bee product is of poor quality.