DRUMSTICK
The part of the turkey carcass (with skin or skinless) consists of shinbone and calf bone with attached muscle and connective tissues. The meat surface does not have stubbles and hairlike feathers.

Nutritional values

(per 100 g:)
Drumstick 100%
Protein 20,0 g
Fat 6,0 g
Energy value 134 kcal / 561 kJ

FROZEN NATURAL TURKEY MEAT
Net weight: Joint Vacuum Pack – 2/4/5 kg; Block Quick Frozen – 10/12/15/20 kg
Type of packaging: JVP (Joint Vacuum Pack); BQF (Block Quick Frozen)
Shelf life: 12 months
Storage temperature max (°C): -18’C
Energy value per 100 g of product: 134 kcal

CHILLED NATURAL TURKEY MEAT
Net weight: 3,5 – 4 kg
Type of packaging: Package from polymeric materials for the vacuum packing, which are put in corrugated box
Shelf life: Vacuum packaging – no more than 8 days after the end of the manufacturing process.
Storage temperature max (°C): Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%