Whole CarCass

Whole CarCass

Whole CarCass

Category

WHOLE CARCASS
Whole turkey plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ’73 % turkeys’, chilled or frozen produced from turkeys. Client can choose the weight of ordered turkey (from 4 to 20 kg).

Nutritional values
(per 100 g:)

Whole turkey 100%
Protein I cat. – 19.5 g,
II cat. – 21.6 g
Fat I cat. – 22 g,
II cat. – 12 g
Energy value I cat. -276 kcal,
II cat. – 194 kcal

FROZEN NATURAL TURKEY MEAT
Net weight: Individual Vacuum Pack 4-5 kg
Type of packaging: IVP (Individual Vacuum Pack)
Shelf life: 12 months
Storage temperature max (°C): -18’C

CHILLED NATURAL TURKEY MEAT
Net weight: 9 – 16 kg
Type of packaging: Package from polymeric materials for the vacuum packing, which are put in corrugated box
Shelf life: Vacuum packaging – no more than 8 days after the end of the manufacturing process.
Storage temperature max (°C): Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%

 

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