Turkey Thigh

Turkey Thigh

Turkey Thigh

Category

TURKEY THIGHS

The part of the turkey carcass (with skin or skinless).
Turkey thigh meat is an excellent low-fat dark meat choice. Fresh class A bone in skin on thigh joint. Optionally can be deboned and skinless up to the client’s request.

Nutritional values
(per 100 g:)

Thigh 100%
Protein 20,0 g
Fat 10,5 g
Energy value 175 kcal/733 kJ

FROZEN NATURAL TURKEY MEAT
Net weight: Joint Vacuum Pack – 2/4/5 kg; Block Quick Frozen – 10/12/15/20 kg
Type of packaging: JVP (Joint Vacuum Pack); BQF (Block Quick Frozen)
Shelf life: 12 months
Storage temperature max (°C): -18’C

CHILLED NATURAL TURKEY MEAT
Net weight: 3,5 – 4 kg
Type of packaging: Package from polymeric materials for the vacuum packing, which are put in corrugated box
Shelf life: Vacuum packaging – no more than 8 days after the end of the manufacturing process.
Storage temperature max (°C): Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%

 

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