BREAST FILLET

The part of the eviscerated turkey carcass (with skin or skinless), which is consist of pectoral muscles separated from bone. Irregular oval-oblong or round pieces of boneless meat. Muscle tissue is elastic.

Nutritional values
(per 100 g:)
Breast fillet 100%
Protein 23,6 g
Fat 1,9 g
Energy value 113 kcal / 473 kJ

FROZEN NATURAL TURKEY MEAT
Net weight: Joint Vacuum Pack – 2/4/5 kg; Block Quick Frozen – 10/12/15/20 kg
Type of packaging: IVP (Individual Vacuum Pack); JVP (Joint Vacuum Pack); BQF (Block Quick Frozen)
Shelf life: BQF – 18 months, IVP, JVP – 24 months
Storage temperature max (°C): -18’C

CHILLED NATURAL TURKEY MEAT
Net weight: 3,5 – 4 kg
Type of packaging: Package from polymeric materials for the vacuum packing, which are put in corrugated box
Shelf life: Vacuum packaging – no more than 8 days after the end of the manufacturing process.
Storage temperature max (°C): Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%